Pillsbury biscuit recipes for dinner11/9/2023 ![]() When you take the Bolognese Pillsbury biscuits out of the oven, grate some cheese over them and enjoy this rich meal. Pop them back in the oven and bake for another 5-7 minutes at the same temperature. Once you take them out, cut them in half and fill them with the Bolognese sauce you previously made. Meanwhile, pop the Pillsbury biscuits in the oven and let them bake for 7-8 minutes at 300 ☏, i.e., 150 ☌. If you make this recipe using leftover ground meat, you should just sizzle it a little with tomato sauce and spices and, again, let it chill and stiffen. If your ground meat is uncooked, you should, naturally, sizzle it thoroughly and mix it with some tomato sauce.Īdd salt, pepper, and herbs, and let the meat chill and stiffen a little bit. If you have some extra ground meat lying around or, even better, if you have some leftover ground meat, don’t think twice about giving this recipe a shot. This is where you can add some extra meatiness and greasiness to your meal without worrying about gaining weight or not being able to sleep well. Lunch comes in the middle of the day but not so late to have no time to digest it, meaning you can go wild and create rich, tasty, and even decadent dishes with your Pillsbury biscuits. What to Make With Pillsbury Biscuits for Lunch? Pair this meal with sour cream, ricotta, crème Fraiche, or another tangy dairy product. Put the spinach and cheese filling in the middle of the rolled-out Pillsbury biscuits and shape them any way you like.īake for 15 minutes at 300 ☏, i.e., 150 ☌. Roll the Pillsbury biscuits over with a rolling pin until you flatten them out enough to fill them. This idea is perfect for you if you are looking for a nutritious Pillsbury meal! You can add a bit of melted butter to bond the spinach and cheese. I especially like to pair this breakfast meal with berry tea and butter.Ĭan You Cook Pillsbury Biscuits in the Microwave? Spinach and Cheese Pillsbury BiscuitsĬhop some spinach and mix it with soft cheese. Either way, bake for 15 minutes at 300 ☏, i.e., 150 ☌. Using the second method, you will have fresh jams and warm Pillsbury biscuits.Ĭhoose the option you like better and enjoy. If you use the first method, filling them first and baking them after, you will enjoy warm jam firmly stuck with the Pillsbury biscuits. You can cut the Pillsbury biscuits in half, fill them with jam, and bake them, or you can bake them first and then fill them with jam. Combine them with sour cream or crème Fraiche. Yum! Jam-filled Pillsbury Biscuits ![]() Place the Pillsbury seed biscuits on a baking tray and bake for 15 minutes at 300 ☏, i.e., 150 ☌. You can also sprinkle some spices, such as pumpkin spice, or maybe some salt and pepper. I like to garnish them with flaxseed, poppy seed, sesame, and chia seed however, you can use pumpkin or sunflower seeds or any other seeds you like. Smear the Pillsbury biscuits with butter and sprinkle whatever seeds you have handy. If you’re not feeling particularly creative but do feel a bit peckish, and you want to start your day with a delicious, bakery-quality meal, the Pillsbury seed biscuits are the way to go. ![]() Monkey Bread Without a Bundt Pan: 6 Simple Ideas + Recipe Pillsbury Seed Biscuits Plus, you can combine them with your morning coffee, tea, or juice. They are light and easy, delicious and cheerful, giving you the energy you need to kick-start your day. Pillsbury biscuits are an excellent breakfast solution. And I love turning my kitchen into a restaurant with just a bit of creativity! Therefore, in the following paragraphs, I will share and explain some ideas on what you can make with Pillsbury biscuits and give a full Pillsbury recipe idea below! What to Make With Pillsbury Biscuits for Breakfast? You can even make a sweet snack!Īlthough primarily intended to have them as they are, mainly as an addition to another meal, Pillsbury biscuits work even better when they are the meal itself. Pillsbury biscuits can make a whole meal for example, you can make jam-filled or monkey bread biscuits for breakfast, chicken pot pie or pul-apart biscuits for lunch, or biscuit muffins or calzones for dinner. Whenever I work with them, I feel like a magician because whatever I think of making, the results are like magic! Depending on how creative you feel at a given moment, you can turn them into a piece of art or just work the basics either way, you will create something delicious. Pillsbury biscuits are among the most versatile semi-finished products there are.
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