La amelie restaurant11/7/2023 The fattoush at Camelia of Istanbul is definitely very good and the flavors are well put together, but it is not particularly traditional in the usual style with the addition of things like mushrooms. I recommend passing on this completely.įattoush (or Fatoosh) – Essentially, fattoush is a Middle Eastern bread salad that is made up of vegetables and fried or baked pita bread pieces. The flavor is fine as far as frozen replicas go, but this is not something to order in a restaurant. The reason is because it’s so obviously re-heated from a frozen, pre-made, generic product that can be purchased from any Middle Eastern market with a freezer section. Unfortunately, this dish at Camelia of Istanbul is the only failure at the restaurant. It’s a relatively simple dish, but when executed properly, it’s awesome. Traditionally, it is a piece of flat bread (like pita bread) covered with ground beef (or bits of meat) and spices. Lahmajune – This dish is rarely found on the menu of Middle Eastern restaurants, so I was especially excited to try it. The tahini sauce over the top was a nice touch. It is a little more bland than some falafel, but overall it is better than many of the falafel imposters out there. The falafel was cooked perfectly and the texture was crispy on the outside while remaining tender on the inside, but not under-cooked. ![]() It also came with a basket of thick pita bread cut into quarters for dipping.įalafel – This is perhaps the greatest litmus test of any Middle Eastern restaurant and Camelia of Istanbul pulls it off nicely. The baba ganoush here tasted very good with just the right smoky flavor and texture. It is basically very similar to hummus except that instead of chickpeas, it uses eggplant. Pistachios – Instead of bread, the meal begins with a complimentary dish of Pistachios!īaba Ghanoush – Based on a recommendation, we ordered this roasted eggplant dip. Their main featured type of food on the menu is kebabs, but they also have a variety of appetizers and salads. The majority of the food at Camelia of Istanbul is really good. Our server was a young woman who was very polite, quiet, and nice, even though it was still very obvious that she was getting used to carrying a serving tray. ![]() The family that owns the restaurant provides the service to the tables. My family and I enjoyed our trip to the restaurant and thought the food tasted very good.Ĭamelia of Istanbul is a small restaurant with some Middle Eastern/Turkish decor on the walls in the form of framed paintings, arches, and a mounted TV showing scenic views from around the world. The food is similar to the previous restaurant, but some people suggest that it is even better. Prior to becoming Camelia of Istanbul, the restaurant was owned by a Lebanese family that called it “La Camelia Restaurant.” With the changing of hands to a Turkish family, the restaurant retained the name “Camelia,” but now indicates that it is a Turkish restaurant. Due to limited table availability on the terrace, reservations are offered on a first come first serve basis.On the same day by sheer coincidence my wife and I both received recommendations from colleagues at work to try Camelia of Istanbul in East Providence, RI for kabobs. ![]() Overlooking our peaceful garden, the restaurant is a light-filled space with beautiful stonework, chic furnishings and intricate detailing.ĭuring the summer months, guests are invited to enjoy our stunning landscaped garden. Every Sunday the menu is replaced by a delicious brunch menu to be enjoyed indoors or on the terrace from 12:30 to 2:30pm.ĭiscover another savoury experience by joining us for our Tea Time, as well as our Afternoon menu, in one of Paris' most fashionable destinations.Ĭamélia is the perfect location to enjoy a gourmet dinner every day between 7 and 10:30pm. The menu is available during weekdays at lunch between 12:30 and 2:30pm. Using the freshest locally-sourced and sustainable ingredients possible, Chef Thierry Marx has invented a choice of delicious dishes inspired by Parisian food markets, imaginatively presented on tableware crafted by French artisans.
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